What is traditional Irish apple cake made of?

Traditional Irish apple cake is typically made with apples, flour, sugar, butter, eggs, and baking powder. Some recipes also include spices like cinnamon or nutmeg for added flavor.

How do you store traditional Irish apple cake?

You can store traditional Irish apple cake at room temperature in an airtight container for up to 3 days. Alternatively, you can refrigerate it for up to a week.

Can I freeze traditional Irish apple cake?

Yes, you can freeze traditional Irish apple cake. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container. It can be frozen for up to 2-3 months.

What kind of apples are best for traditional Irish apple cake?

Tart apples like Granny Smith or Bramley are often recommended for traditional Irish apple cake. Their tartness balances the sweetness of the cake and they hold their shape well during baking.

5 Best Traditional Irish Apple Cake Recipes

Name: Traditional Irish Apple Cake: The Easiest Recipe EVER
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Irish
Ingredients: For the Cake:; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; For the Apple Filling:; 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; Optional Topping:; 2 tablespoons butter, melted; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon

Description

A classic traditional Irish apple cake recipe that’s easy to make and full of comforting flavors. This rustic apple cake is perfect for a cozy dessert.

Ingredients

Scale

For the Cake:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
For the Apple Filling:
3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
Optional Topping:
2 tablespoons butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9 inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
In another bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
Pour half of the cake batter into the prepared cake pan.
Spread the apple mixture evenly over the batter.
Gently spoon the remaining batter over the apples.
If using the optional topping, combine the melted butter, sugar, and cinnamon in a small bowl. Sprinkle evenly over the top of the cake.
Bake for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg