Ultimate Grilled Balsamic Steak Salad: Easy Gorgonzola Bliss

ultimate grilled balsamic steak salad is what summer evenings are all about. A celebration of fresh flavors, tender steak, and a tangy balsamic glaze, this salad is more than just a meal; it’s an experience. This ultimate grilled balsamic steak salad has become a family favorite, and I can’t wait to share it with you. It’s easy to make and incredibly satisfying.

My earliest memories are filled with the aroma of my grandma’s grilling, so I think you are going to see why this recipe is special, because it combines fresh flavors and summer memories!

Why You Will Love This ultimate grilled balsamic steak salad Recipe

This balsamic steak salad recipe is the perfect blend of healthy, satisfying, and incredibly delicious. The tender grilled steak, paired with a vibrant mix of greens, juicy tomatoes, and creamy gorgonzola cheese, creates a symphony of flavors in every bite. It also works great as a low carb steak salad option!

What I love most about it is how customizable it is. You can easily swap out ingredients to suit your taste or use what you have on hand. It’s quick enough for a weeknight dinner, yet elegant enough to serve to guests. Follow us on Pinterest for more delicious recipes and inspiration!

And if you’re looking for another fantastic grilled dish, be sure to check out my recipe for Grilled Ranch Garlic Parmesan Chicken Skewers.

Here’s why you’ll absolutely adore the ultimate grilled balsamic steak salad recipe:

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Flavor Packed: The balsamic marinade infuses the steak with incredible depth.
• Customizable: Easily adapt ingredients to your preferences.
• Healthy and Satisfying: Packed with protein and fresh vegetables for a balanced meal.
• Impressive Presentation: Beautiful enough to serve at a dinner party.

And if you want another great easy meal, you should check out my Bbq Chicken Grilled Cheese.

Ingredients Needed for This ultimate grilled balsamic steak salad Recipe

Here’s what you’ll need to create this ultimate grilled balsamic steak salad:

For the Steak:

• 1 pound sirloin steak, about 1 inch thick
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried Italian herbs
• Salt and black pepper to taste

For the Salad:

• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup toasted pecans or walnuts (optional)

For the Balsamic Vinaigrette:

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

How to Make This ultimate grilled balsamic steak salad Recipe

Let’s get cooking! This recipe is straightforward, but the result is a restaurant-quality meal right in your own kitchen.

1. 1. Marinate the Steak: In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, Italian herbs, salt, and pepper. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

1. 2. Prepare the Grill: Preheat your grill to medium high heat.

1. 3. Grill the Steak: Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade. Grill the steak for about 4 6 minutes per side for medium rare, or adjust cooking time to your desired level of doneness. The steak is ready when an instant read thermometer inserted into the thickest part registers 130 135 degrees F for medium rare.

1. 4. Rest the Steak: Remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.

1. 5. Make the Balsamic Vinaigrette: While the steak is resting, whisk together balsamic vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and pepper in a small bowl.

1. 6. Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, and red onion.

1. 7. Slice the Steak: Thinly slice the steak against the grain.

1. 8. Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

1. 9. Add the Toppings: Arrange the sliced steak on top of the salad. Sprinkle with crumbled gorgonzola cheese and toasted nuts (if using).

How to Serve This ultimate grilled balsamic steak salad Recipe

This ultimate grilled balsamic steak salad is a complete meal on its own, but here are some ideas to elevate your serving experience:

• Pairing: Serve with crusty bread or garlic bread to soak up the delicious balsamic vinaigrette. You can always serve this with my Creamy Pasta Salad to enjoy a complete meal.
• Topping Recommendations: Add grilled vegetables like bell peppers, zucchini, or asparagus for extra flavor and nutrients.
• Plating Ideas: Divide the salad among plates, arrange the steak slices artfully on top, and garnish with a sprinkle of fresh parsley.
• Drinks: A glass of red wine or a sparkling lemonade pairs perfectly with this salad.

How to Store This ultimate grilled balsamic steak salad Recipe

Proper storage ensures your leftover salad stays fresh and delicious.

• Refrigeration Instructions: Store the salad and steak separately in airtight containers in the refrigerator.
• Freezing Guidelines: Freezing the steak is an option, but the salad is best enjoyed fresh. Make sure the steak is completely cooled before freezing.
• Reheating Tips: Reheat the steak gently in a skillet or microwave before adding it to the salad.
• Shelf Life Information: The salad is best consumed within 1 2 days. The steak can be stored for 3 4 days in the refrigerator.

Tips to Make This ultimate grilled balsamic steak salad Recipe

Here are a few tips and tricks to help you achieve salad perfection:

• Ingredient Swaps: Use flank steak or skirt steak instead of sirloin. Feel free to add other veggies you want, too.
• Success Tips: Don’t overcook the steak. Use a meat thermometer to ensure the steak is cooked to your liking.
• Common Mistakes to Avoid: Make sure you don’t overdress the salad. Start with a little vinaigrette and add more if needed.
• Pro Tips for Best Results: Let the steak rest before slicing. This ensures a juicy and tender result.

Helpful Notes for This ultimate grilled balsamic steak salad Recipe

A few extra details to help ensure success:

• Ingredient Details: Use high quality balsamic vinegar for the best flavor.
• Equipment Recommendations: A good grill, a sharp knife, and a large salad bowl are essential.
• Balsamic Glaze Alternative: For a sweeter note, consider drizzling with a balsamic glaze instead of the vinaigrette. It will add a rich, concentrated flavor.

Variation of This ultimate grilled balsamic steak salad Recipe

• Seasonal Twists: In the fall, add roasted butternut squash or apples. In the spring, try adding fresh berries or asparagus.
• Optional Versions: For a vegetarian version, replace the steak with grilled halloumi cheese or tofu.
• Creative Modifications: Add avocado slices for creaminess or crumbled goat cheese for a tangy twist. For extra crunch, top with crispy fried onions.

Conclusion

Now that you have all the tips and tricks, it’s time to create your own ultimate grilled balsamic steak salad. This recipe is a testament to the fact that simple ingredients, when combined with care and a little creativity, can create a meal that’s both impressive and deeply satisfying. Enjoy your new creation!

Print