What makes a balsamic steak salad 'ultimate'?

An 'ultimate' balsamic steak salad combines high-quality ingredients, a perfectly grilled steak, a balanced balsamic vinaigrette, and complementary elements like Gorgonzola for a full flavor experience. Attention to detail in each step is key.

How do I ensure my steak is tender for this salad recipe?

Choose a tender cut of steak (like sirloin or flank), marinate it appropriately (balsamic vinegar helps tenderize), and avoid overcooking. Letting the steak rest after grilling is also crucial for retaining juices and tenderness.

Can I prepare the balsamic vinaigrette ahead of time?

Yes, the balsamic vinaigrette can be made in advance and stored in the refrigerator for up to a week. Just be sure to bring it to room temperature and whisk it well before using to re-emulsify the ingredients.

What are some good substitutions for gorgonzola cheese in this salad?

If you are not a fan of gorgonzola cheese, you can use feta cheese, crumbled goat cheese, or blue cheese as alternatives. Each will provide a slightly different flavor profile, but all pair well with the steak and balsamic dressing.

Ultimate Grilled Balsamic Steak Salad: 7 Easy & Perfect Steps

Name: Ultimate Grilled Balsamic Steak Salad: Easy Gorgonzola Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound sirloin steak, about 1 inch thick; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon dried Italian herbs; Salt and black pepper to taste; 6 cups mixed greens; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup crumbled gorgonzola cheese; 1/4 cup toasted pecans or walnuts (optional); 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon honey or maple syrup; 1 teaspoon Dijon mustard; Salt and black pepper to taste

Description

This ultimate grilled balsamic steak salad is a celebration of fresh flavors, tender steak, and a tangy balsamic glaze. This easy to make recipe is incredibly satisfying and customizable.

Ingredients

Scale

1 pound sirloin steak, about 1 inch thick
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon dried Italian herbs
Salt and black pepper to taste
6 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup crumbled gorgonzola cheese
1/4 cup toasted pecans or walnuts (optional)
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper to taste

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Instructions

In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, Italian herbs, salt, and pepper. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat your grill to medium high heat.
Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade. Grill the steak for about 4 6 minutes per side for medium rare, or adjust cooking time to your desired level of doneness. The steak is ready when an instant read thermometer inserted into the thickest part registers 130 135 degrees F for medium rare.
Remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
While the steak is resting, whisk together balsamic vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and pepper in a small bowl.
In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
Thinly slice the steak against the grain.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Arrange the sliced steak on top of the salad. Sprinkle with crumbled gorgonzola cheese and toasted nuts (if using).

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 250mg
Fat: 30g
Saturated Fat: 12g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg