What are candy grapes?

Candy grapes are grapes coated in a hard candy shell, typically made with sugar, corn syrup, and flavorings. They are a sweet and crunchy treat that are often enjoyed as a snack or dessert.

How do you keep candy grapes from getting sticky?

To prevent candy grapes from becoming sticky, ensure the candy coating is cooked to the correct temperature (hard crack stage). Also, store them in a cool, dry place in a single layer until serving.

What kind of grapes are best for candy grapes?

Seedless green grapes, like Thompson grapes, are often preferred for candy grapes due to their tartness, which balances the sweetness of the candy coating. Red seedless grapes also work well.

How long do candy grapes last?

Candy grapes are best enjoyed within 24-48 hours of making them. After this time, the candy coating may start to soften due to the moisture in the grapes.

Candy Grapes: 7 Best & Easy Recipes

Name: Candy Grapes: The Ultimate Easy Kids Snack Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: varies based on grape size
Cuisine: American
Ingredients: 2 pounds grapes, any variety; 2 cups granulated sugar; ¾ cup light corn syrup; ¾ cup water; A few drops of food coloring, any color; 1 teaspoon flavoring extract (vanilla, almond, or your favorite); Sprinkles, optional, for decoration

Description

These delightful Candy Grapes are a fun and easy treat, perfect for parties, snacks, or a sweet surprise.

Ingredients

Scale

2 pounds grapes, any variety
2 cups granulated sugar
¾ cup light corn syrup
¾ cup water
A few drops of food coloring, any color
1 teaspoon flavoring extract (vanilla, almond, or your favorite)
Sprinkles, optional, for decoration

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Instructions

1. Wash and dry the grapes thoroughly.
2. Line a baking sheet with parchment paper or a silicone mat.
3. In a medium saucepan, combine sugar, corn syrup, and water. Stir well.
4. Cook over medium heat, without stirring, until the mixture reaches 300°F to 310°F (hard crack stage).
5. Remove from heat and quickly stir in food coloring and flavoring extract.
6. Dip each grape into the hot candy mixture, swirling to coat.
7. Place on the prepared pan and sprinkle with toppings, if desired.
8. Cool completely until the candy coating hardens.
9. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Cuisine: American

Nutrition

Calories: 80
Sugar: 18g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg