What makes these jalapeño popper twists so good?

These twists combine the classic flavors of jalapeño poppers with the flaky goodness of puff pastry. The combination of creamy cheese, spicy jalapeños, and golden puff pastry creates an irresistible appetizer that's both easy to make and delicious to eat.

Can I adjust the spiciness of these jalapeño popper twists?

Absolutely! You can control the spiciness by removing the seeds and membranes from the jalapeños before chopping. For a milder flavor, you can also use pickled jalapeños or a milder cheese like Monterey Jack.

How do I store leftover jalapeño popper twists?

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best results to maintain their crispiness.

Can I make these jalapeño popper twists ahead of time?

Yes, you can assemble the twists ahead of time and store them unbaked in the refrigerator for up to 24 hours. Bake them just before serving for the best texture and flavor.

10 Best Jalapeño Popper Twists: Simple & Delicious Recipe

Name: Jalapeño Popper Twists: Easy, Cheesy Puff Pastry Appetizer!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; ½ cup shredded Monterey Jack cheese; 2 jalapeños, finely diced (seeds removed for less heat); ¼ cup cooked bacon bits (optional); 1/4 cup chopped green onion; 1 teaspoon garlic powder; ½ teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 package (14.1 ounces) puff pastry sheets, thawed; 1 egg, beaten; Everything bagel seasoning or flaky sea salt

Description

Flaky puff pastry filled with a creamy, cheesy, and spicy jalapeño popper mixture. These twists are the perfect appetizer for parties, game day, or anytime you’re craving a flavorful snack!

Ingredients

Scale

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
2 jalapeños, finely diced (seeds removed for less heat)
¼ cup cooked bacon bits (optional)
1/4 cup chopped green onion
1 teaspoon garlic powder
½ teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 package (14.1 ounces) puff pastry sheets, thawed
1 egg, beaten
Everything bagel seasoning or flaky sea salt

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Instructions

Prepare the Filling: In a large bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, diced jalapeños, bacon bits (if using), green onion, garlic powder, black pepper, and cayenne pepper (if using). Mix until well combined.
Assemble the Twists: Lay one sheet of puff pastry on a lightly floured surface. Spread half of the cream cheese mixture evenly over the pastry.
Top with the second sheet of puff pastry. Gently press down to seal the layers together.
Use a pizza cutter or sharp knife to cut the pastry into approximately 1-inch wide strips.
Twist each strip several times to create a spiral shape.
Place the twists on a baking sheet lined with parchment paper.
Egg Wash and Season: Brush each twist with the beaten egg. Sprinkle with everything bagel seasoning or flaky sea salt.
Bake: Bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes, or until the twists are golden brown and the cheese is melted and bubbly.
Cool and Serve: Let the twists cool slightly on the baking sheet before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg