How do you make a juicy watermelon cucumber salad?

Combine cubed watermelon, sliced cucumber, red onion, feta cheese, and fresh mint in a bowl. Drizzle with a lime juice and olive oil dressing for a refreshing summer salad.

What are the best ingredients for a watermelon cucumber salad?

The best ingredients are fresh, in-season watermelon and cucumber. Adding feta cheese, red onion, mint, and a lime-based dressing enhances the flavor profile and creates a well-balanced salad.

Can I make watermelon cucumber salad ahead of time?

Yes, you can prepare the ingredients separately and assemble the salad just before serving to prevent the watermelon from becoming soggy. Store the dressing separately and add it right before serving.

What dressing is best for watermelon cucumber salad?

A light and tangy dressing like a lime vinaigrette is perfect for watermelon cucumber salad. It complements the sweetness of the watermelon and the coolness of the cucumber perfectly.

Juicy Watermelon Cucumber Salad: 5 Delicious and Easy Secrets

Name: Juicy Watermelon Cucumber Salad: The Easiest Summer Salad EVER
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups cubed watermelon; 2 cups thinly sliced cucumber (I prefer English cucumbers); ½ cup thinly sliced red onion; ¼ cup chopped fresh mint; ¼ cup crumbled feta cheese (optional, omit for vegan); 3 tablespoons olive oil; 2 tablespoons lime juice (freshly squeezed, please!); 1 tablespoon white balsamic vinegar; 1 teaspoon honey or maple syrup (adjust to taste); ½ teaspoon salt; ¼ teaspoon black pepper

Description

This Juicy Watermelon Cucumber Salad is incredibly quick and easy to make, perfect for those busy weeknights or last minute gatherings. The combination of juicy watermelon, cool cucumber, and a bright, tangy dressing is simply irresistible.

Ingredients

Scale

4 cups cubed watermelon
2 cups thinly sliced cucumber (I prefer English cucumbers)
½ cup thinly sliced red onion
¼ cup chopped fresh mint
¼ cup crumbled feta cheese (optional, omit for vegan)
3 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed, please!)
1 tablespoon white balsamic vinegar
1 teaspoon honey or maple syrup (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

In a large bowl, combine the cubed watermelon, sliced cucumber, and red onion.
In a small bowl, whisk together the olive oil, lime juice, white balsamic vinegar, honey (or maple syrup), salt, and pepper until well combined. Taste and adjust seasonings to your liking.
Pour the dressing over the watermelon and cucumber mixture. Gently toss to coat evenly. Be careful not to overmix, as watermelon can get mushy.
Sprinkle the chopped fresh mint and crumbled feta cheese (if using) over the salad.
Chill the salad in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together. Serve cold and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 100mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg