Description
Refreshing and festive watermelon feta skewers, perfect for summer holidays. A simple, sweet, and savory appetizer.
Ingredients
Scale
- 4 cups cubed watermelon (1 inch pieces)
- 8 ounces feta cheese, cubed (1 inch pieces)
- 1/2 cup fresh basil leaves
- Balsamic glaze (optional)
- Wooden skewers (6 inch)
Instructions
- 1. Wash basil leaves and pat dry. Cube watermelon and feta into 1 inch pieces.
- 2. Thread watermelon, feta, and basil onto each skewer, alternating ingredients.
- 3. Arrange skewers on a serving platter.
- 4. Drizzle with balsamic glaze if desired.
- 5. Chill if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg