Description
Create a customizable Snackle Box filled with your favorite snacks. Perfect for picnics, road trips, or a fun afternoon at home!
Ingredients
- Crackers (your favorite variety): 1 box
- Mini Croissants: 6
- Pretzel Sticks: 1 cup
- Cheddar Cheese Cubes: 1 cup
- Mozzarella Balls: 1 cup
- Pepper Jack Cheese Slices: 6 slices
- Salami Slices: 1/2 cup
- Prosciutto: 1/4 pound
- Pepperoni: 1/2 cup
- Grapes (green or red): 1 cup
- Strawberries: 1 cup
- Blueberries: 1/2 cup
- Cherry Tomatoes: 1 cup
- Cucumber Slices: 1 cup
- Baby Carrots: 1 cup
- Hummus: 1/2 cup
- Ranch Dip: 1/2 cup
- Peanut Butter: 1/4 cup
- Jam/Preserves: 1/4 cup
- Mini Cookies: 1/2 cup
- Chocolate Candies: 1/2 cup
- Gummy Bears: 1/2 cup
- Mini Marshmallows: 1/2 cup
- Nuts (almonds, cashews): 1/2 cup
- Olives: 1/2 cup
- Pickles: 1/2 cup
Instructions
- 1. Choose a container: Select a box or a tray with compartments. Bento boxes or charcuterie boards work perfectly. A tackle box with built-in dividers is also a clever choice!
- 2. Gather your ingredients: Select all the ingredients you need based on your tastes and the people you are making the snackle box for.
- 3. Start with the larger items: Place bigger items such as cheese cubes and croissants.
- 4. Add Fillers: Use smaller items (berries, nuts, vegetables) to fill in the gaps.
- 5. Arrange: Arrange the ingredients attractively. Colors and shapes contrast to give a visually appealing layout.
- 6. Add Dips: Use small, portable containers to include dips. Position strategically to avoid spills.
- 7. Garnish: Add small garnishes (such as a small sprig of herbs) to add pops of color and elegance.
- 8. Cover and chill: If not serving immediately, cover the snackle box and refrigerate to keep everything fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg