What makes this poolside dip 'skinny'?

This dip uses lighter ingredients such as Greek yogurt or low-fat cream cheese to reduce the overall calorie count compared to traditional dips, making it a healthier option for snacking by the pool.

How long does the poolside dip last in the refrigerator?

When stored properly in an airtight container, this dip can last up to 3-4 days in the refrigerator. Make sure to check for any signs of spoilage before consuming.

Can I make this skinny poolside dip ahead of time?

Yes, this dip can be made ahead of time! In fact, allowing it to chill in the refrigerator for at least 30 minutes before serving enhances the flavors and allows the ingredients to meld together nicely.

What are some variations or additions I can make to the dip?

You can customize this dip with various additions, such as chopped vegetables like cucumbers, bell peppers, or jalapeños for added flavor and texture. Fresh herbs like dill, cilantro, or parsley can also add a refreshing twist.

5 Best Tried and True Skinny Poolside Dip Expert Secrets

Name: Tried & True Skinny Poolside Dip: Your EASIEST Pool Snack!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces nonfat Greek yogurt; 4 ounces light cream cheese, softened; 1 cup chopped cucumber; 1/2 cup chopped red onion; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

This light and refreshing Skinny Poolside Dip is perfect for hot summer days. It’s packed with flavor and incredibly easy to make!

Ingredients

Scale

16 ounces nonfat Greek yogurt
4 ounces light cream cheese, softened
1 cup chopped cucumber
1/2 cup chopped red onion
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a medium bowl, combine the Greek yogurt and softened cream cheese. Mix well until smooth.
Add the chopped cucumber, red onion, dill, and parsley to the bowl. Gently fold.
Pour in the lemon juice, garlic powder, salt, and pepper. Stir until combined.
Cover the bowl and refrigerate for at least 30 minutes.
Before serving, give the dip another quick stir.
Serve chilled with vegetables or pita chips.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 60
Sugar: 2g
Sodium: 150mg
Fat: 2g
Saturated Fat: 1g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg